Masterclass
Vinakademiets masterclasses er endagskurser for alle, hvor du får mulighed for at komme i dybden med et bestemt emne.
Den næste masterclass kommer i 2025.
Recent Master Class:
Burgundy –The Geology of Burgundy’s Côte d’Or
A unique Burgundy masterclass featuring renowned geologist Francoise Vannier-Petit and wine expert René Langdahl Jørgensen, known for his expertise as a lecturer, writer, and podcast host.
The Geology of Burgundy’s Côte d’Or:
- Time: 09:30 – 16:00
- Where: Vigerslev Alle 18, 2500 Valby
- A minimum of 14 wines was tasted
- Price: 2.200 kr. /1.700 kr. (reduced price for present and former students at Vinakademiets Sommelieruddannelse)
See ALL details and program here
Nuits-Saint-Georges 1er Cru Tasting & Dinner
Exclusive wine tasting at Restaurant Enomania of premium 1er cru wines from Nuits-Saint-Georges, curated and presented by Francoise Vannier-Petit and René Langdahl Jørgensen.
Tasting including 4-course dinner and the chance to bring your own wine free of charge:
- Time: 17:00 – 23:00
- Where: Vesterbrogade 187, 1800 Frederiksberg C
- Approximately 16 was tasted
- Price: Additional 2.700 kr.
See ALL details and wines here
Eksempler på tidligere masterclasses
- In depth with winemaking – trendy subjects and methods v/ Jamie Goode
- Chianti Classico: Landscape, soils and UGAs v/ Alessandro Masnaghetti
- Vin & Sensorik v/ René Langdahl Jørgensen
- Wine & Wood v/ Inge Terblanche
- Autentisk vin – om økologi, biodynamik og jagten på naturen v/Rasmus Holmgård m.fl.
- Strategisk sommelierarbejde og blindsmagningens svære kunst v/Arvid Rosengren
- German Pinot Noir – is producer style more important than region? v/Anne Krebiehl
- Toscanas to klassikere og jagten på sangioveses sjæl v/René Langdahl Jørgensen og Thomas Ilkjær
- Native Italian grape varieties – the rebirth of a vinous “goldmine” v/ Ian d’Agata og Thomas Ilkjær
- Vin og geologi – fra bjergart, jord og mineraler til vinen i glasset v/ Alex Maltman, Ole Stig Jacobsen og Peter Gravesen.