Masterclass

Vinakademiets masterclasses er endagskurser for alle, hvor du får mulighed for at komme i dybden med et bestemt emne.

 

Masterclass: The Geology of Burgundy’s Côte d’Or

With Francoise Vannier-Petit & René Langdahl
13th of November 2024

Burgundy Masterclass

Join a unique Burgundy masterclass featuring renowned geologist Francoise Vannier-Petit and wine expert René Langdahl Jørgensen, known for his expertise as a lecturer, writer, and podcast host. Together they will dive deep into the fascinating topic:

The Geology of Burgundy’s Côte d’Or:

  • Time: 09:30 – 16:00
  • Where: Vigerslev Alle 18, 2500 Valby
  • A minimum of 14 wines will be tasted
  • Price: 2.200 kr. /1.700 kr. (reduced price for present and former students at Vinakademiets Sommelieruddannelse)
See ALL details and program here

Nuits-Saint-Georges 1er Cru Tasting & Dinner

Following the masterclass, join an exclusive wine tasting at Restaurant Enomania of premium 1er cru wines from Nuits-Saint-Georges, curated and presented by Francoise Vannier-Petit and René Langdahl Jørgensen.

Tasting including 4-course dinner and the chance to bring your own wine free of charge:

  • Time: 17:00 – 23:00
  • Where: Vesterbrogade 187, 1800 Frederiksberg C
  • Approximately 16 wines will be tasted
  • Price: Additional 2.700 kr.
See ALL details and wines here

 

Eksempler på tidligere masterclasses

  • In depth with winemaking – trendy subjects and methods v/ Jamie Goode
  • Chianti Classico: Landscape, soils and UGAs v/ Alessandro Masnaghetti
  • Vin & Sensorik v/ René Langdahl Jørgensen
  • Wine & Wood v/ Inge Terblanche
  • Autentisk vin – om økologi, biodynamik og jagten på naturen v/Rasmus Holmgård m.fl.
  • Strategisk sommelierarbejde og blindsmagningens svære kunst v/Arvid Rosengren
  • German Pinot Noir – is producer style more important than region? v/Anne Krebiehl
  • Toscanas to klassikere og jagten på sangioveses sjæl v/René Langdahl Jørgensen og Thomas Ilkjær
  • Native Italian grape varieties – the rebirth of a vinous “goldmine” v/ Ian d’Agata og Thomas Ilkjær
  • Vin og geologi – fra bjergart, jord og mineraler til vinen i glasset v/ Alex Maltman, Ole Stig Jacobsen og Peter Gravesen.